Traditions and fantasy on the plate
The menu of the Lefévre restaurant has been created with maximum empathy, focus on top quality and respect to the traditional cuisine, which all gourmets will appreciate. Dishes are made of fresh ingredients from local suppliers and seasoned with herbs grown in the hotel garden. Take a seat in our stylish restaurant under crystal chandeliers and enjoy the old tradition of dining.
Accept the invitation of Peter Pikovský to choose from our à la carte menu or enjoy seasonal specialities.