Have the Tatras on your doorstep and their taste on your plate. Discover international cuisine with a Slovak “accent”, Tatra spices and products of Slovak farmers at Grandhotel Praha.
Follow Gabriel Piešťanský, the experienced hotel chef on your journey to absolute gourmet pleasure and spoil yourself with the finest delicacies of his team.
Home-made products taste best when seasoned with herbs from the hotel garden. The menu focusing on healing herbs and natural local products guarantees healthy, aromatic and delicious specialities.
Cheese platters, beetroot risotto, cheese selection, meat in home-made hamburgers.
Our hotel serves specialities made of ingredients that come exclusively from Slovak farms. Each food marked with the “Quality of Slovak farmers” log symbolises the guarantee of top-quality Slovak products.
Let your taste buds dance with various seasonal specialities in our restaurant or lobby bar every month.
Discover our culinary calendar and enjoy different seasonal tastes every month with it. October is the traditional duck and goose feast season, November will be our month of venison specialities with forest aromas and all fans of vegetarian dishes will love December.