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Gopass card number:
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Credit available:
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Mileage in current season:
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Select a hotel
Arrival
Departure
Adults (12+ years )
Juniors (6-11 years )
Kids (0-5 years )

Book your stay:

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May culinary events at the Pošta Hotel

A celebration of flavours to delight every palate.

Join us for a series of exceptional May evenings filled with unforgettable gastronomy designed to satisfy all discerning food lovers. Savour refined seasonal creations inspired by spring, prepared by Executive Chef Karol Sklenár, his talented team and invited guest chefs.


SLOVAK DINNER REIMAGINED

2 May 2026, 5:00 pm

Rediscover traditional Slovak flavours presented with a modern twist in an elegant 5-course dining experience.

Price: 49 € / person


THREE CHEFS‘ SIGNATURE DINNER

9 May 2026, 6:00 pm

Vojtech Artz, Peter Ďurčo and Karol Sklenár will come together for an exclusive 6-course menu blending fire, seafood and contemporary European cuisine. Carefully selected wine pairings will accompany each course.

Price: 80 € / person


LA NOTTE ITALIANA 

23 May 2026, 6:00 pm

Tomáš Vitanovec and Karol Sklenár will present a 5-course Italian-inspired menu crafted for a memorable evening of Mediterranean flavours. Italian music will set the tone for this atmospheric dining experience. Wine pairing available for an additional 10 € / person.

Price: 39 € / person


GRILL NIGHT by Karol Sklenár

30 May 2026, 5:00 - 9:00 pm

Enjoy a spring barbecue evening on the hotel terrace, where the hotel chef will prepare premium meat specialities. Look forward to live carving stations, exceptional cuts and expertly crafted cocktails.

Price: 50 € / person


Event tickets can be added when booking accommodation.
Tickets for external guests are available at the Pošta Hotel reception or on gopass.travel website.
Important information: We recommend this dinner experience for adults and children aged 12 and over. The menu has been carefully curated as a complete gastronomic experience and therefore cannot be adapted to individual dietary requirements or food intolerances.
Advance reservation for events on 2 May and 23 May is required at least 24 hours in advance.
On the day of the THREE CHEFS’ SIGNATURE DINNER (9 May), the regular à la carte menu will not be available. Reservations must be made at least 72 hours in advance.

Book your stay:

book online

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