May culinary events at the Pošta Hotel
A celebration of flavours to delight every palate.
Join us for a series of exceptional May evenings filled with unforgettable gastronomy designed to satisfy all discerning food lovers. Savour refined seasonal creations inspired by spring, prepared by Executive Chef Karol Sklenár, his talented team and invited guest chefs.
2 May 2026, 5:00 pm
Rediscover traditional Slovak flavours presented with a modern twist in an elegant 5-course dining experience.
Price: 49 € / person
9 May 2026, 6:00 pm
Vojtech Artz, Peter Ďurčo and Karol Sklenár will come together for an exclusive 6-course menu blending fire, seafood and contemporary European cuisine. Carefully selected wine pairings will accompany each course.
Price: 80 € / person
23 May 2026, 6:00 pm
Tomáš Vitanovec and Karol Sklenár will present a 5-course Italian-inspired menu crafted for a memorable evening of Mediterranean flavours. Italian music will set the tone for this atmospheric dining experience. Wine pairing available for an additional 10 € / person.
Price: 39 € / person
30 May 2026, 5:00 - 9:00 pm
Enjoy a spring barbecue evening on the hotel terrace, where the hotel chef will prepare premium meat specialities. Look forward to live carving stations, exceptional cuts and expertly crafted cocktails.
Price: 50 € / person